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Food & Beverage

Pour Cost Percentage Calculator

Use this tool to review pour cost percentage with a consistent period, denominator, and operating rule.

  • No login required
  • Save in this browser
  • Optional account sync
  • Built for hotel operators
Inputs

Enter your figures

Run the calculator anonymously, then save the result in this browser or sync it to your account after sign-in.

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Formula

How this calculator works

This formula converts source operating values into pour cost percentage for quick review.

Pour Cost % = (Liquor Cost Used ÷ Liquor Sales) × 100
Context

Why this metric matters

Bar-specific version of beverage cost. Can be tracked by spirit, cocktail, or outlet.

Hotel insight

Industry context

  • Bar-specific version of beverage cost. Can be tracked by spirit, cocktail, or outlet.
  • Small changes in denominator rules can move the result, so keep the same reporting basis when comparing periods.
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Operational notes

Before you act on the number

  • $3,600 ÷ $12,000 × 100 = 30.0%
  • Confirm whether internal-use, complimentary, adjustment, or excluded activity should be included before comparing periods.
  • Use this result as an operating guide and review it with the supporting business context.