Purchasing & Inventory
Days on Hand Calculator
Calculate days on hand for hotel and restaurant operations.
Use this tool to review inventory-to-sales ratio with a consistent period, denominator, and operating rule.
This formula converts source operating values into inventory-to-sales ratio for quick review.
Inventory-to-Sales Ratio = Ending Inventory ÷ Period Sales
inventory system notes operators also use inventory-to-sales style targets alongside turns and days on hand. Useful as a quick working-capital check.